Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
A mouth-watering recipe that won't make you feel guilty.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
UK-based firm Veetee Fine Foods today said it is planning to make a foray into the health food segment in India with plans to launch ready-to-eat whole grains and soups within this fiscal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
In the fourth part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
This easy hack will help you turn your leftovers into something delicious.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Dr G Padma Vijay's latest book has recipes for all.
Do you have a healthy recipe to share? Email it to us!
Give a healthier and tastier upgrade to your regular thalipeeth.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
This dish is for fans of creamy, coconut milk-based soups.
This recipe is for those of you who like your mutton a little tangy and spicy.
Guys, here's what your diet must include in order to keep your energy levels up through the day.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Will you try the actor's version of the popular Mumbai street-side snack?
This traditional preparation is a hit among the young and old alike.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Make fasting a delicious affair with this falhari version of bonda.
Low in calories, this is a speedy midweek meal for two.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
The burst of cheese will take these parathas to another level.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Rediff reader Sidharth Jain tells us how he lost weight.
