Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Make your chai time exciting with deep-fried kachcha kela fritters!
Two recipes perfect for a cosy night in.
rediffGURU Komal Jethmalani suggests starting off with small and frequent meals.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A mouth-watering recipe that won't make you feel guilty.
UK-based firm Veetee Fine Foods today said it is planning to make a foray into the health food segment in India with plans to launch ready-to-eat whole grains and soups within this fiscal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
A vegetable curry made using the signature vindaloo paste.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
In the fourth part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
This easy hack will help you turn your leftovers into something delicious.
Dr G Padma Vijay's latest book has recipes for all.
Do you have a healthy recipe to share? Email it to us!
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Guys, here's what your diet must include in order to keep your energy levels up through the day.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
This traditional preparation is a hit among the young and old alike.
Go experimental while making your modaks! Try unusual stuffings and coverings.
This recipe is for those of you who like your mutton a little tangy and spicy.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Give a healthier and tastier upgrade to your regular thalipeeth.
This dish is for fans of creamy, coconut milk-based soups.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
