While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This easy hack will help you turn your leftovers into something delicious.
In the fourth part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
An encyclopedia to the best Durga Pujo eating.
Dr G Padma Vijay's latest book has recipes for all.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Do you have a healthy recipe to share? Email it to us!
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Guys, here's what your diet must include in order to keep your energy levels up through the day.
Low in calories, this is a speedy midweek meal for two.
This traditional preparation is a hit among the young and old alike.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Paneer lovers, here is a tasty addition to your weekend menu.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Rediff reader Sidharth Jain tells us how he lost weight.
Make use of Shimla mirchis in the tastiest of ways.
You will be as smitten with this Singaporean soup as I was.
A finger-licking dish of crabs and moringa leaves.
Healthy recipes for the festive season.
A green banana fish curry for the vegetarian in you.
A wonderful addition to your weekend spread.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A delightful recipe that will help you make the most of the humble dal.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A healthy soup with the creaminess of coconut milk and walnuts.
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