UK-based firm Veetee Fine Foods today said it is planning to make a foray into the health food segment in India with plans to launch ready-to-eat whole grains and soups within this fiscal.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Give a healthier and tastier upgrade to your regular thalipeeth.
This dish is for fans of creamy, coconut milk-based soups.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
This recipe is for those of you who like your mutton a little tangy and spicy.
Will you try the actor's version of the popular Mumbai street-side snack?
In the fourth part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
This easy hack will help you turn your leftovers into something delicious.
Dr G Padma Vijay's latest book has recipes for all.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Make fasting a delicious affair with this falhari version of bonda.
Do you have a healthy recipe to share? Email it to us!
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Guys, here's what your diet must include in order to keep your energy levels up through the day.
The burst of cheese will take these parathas to another level.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
This traditional preparation is a hit among the young and old alike.
Low in calories, this is a speedy midweek meal for two.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Rediff reader Sidharth Jain tells us how he lost weight.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Healthy recipes for the festive season.
An encyclopedia to the best Durga Pujo eating.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
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